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Beach'n Honey Ginger Blonde Ale

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Beach'n Honey Ginger Blonde Ale

back to search Back to Search  Style Details 

Beer Style: Belgian Blond Ale (18A)
Recipe Type: all-grain
Yield: 5 US gallons

Belgian Blond Ale
Beer Color

Ingredients:

  • 5.00 gal - Deer Park (R), Bottled Water (Water)
  • 10 lbs 8.0 oz - Pale Malt (2 Row) Bel (3.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 2.0 oz - Liberty [4.3%] - Boil 60 min (Hops)
  • 8.0 oz - Honey [Boil for 60 min] (1.0 SRM) (Grain)
  • 1.5 oz - Saaz [3.8%] - Boil 30 min (Hops)
  • 1.00 oz - Ginger Root (Boil 12 min) (Misc)
  • 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1 pkgs - Kolsch Yeast (Wyeast Labs #2565) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.066 (16.1° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 7.1%
Color SRM: 5.7  Color Sample 
Bitterness IBU: 21.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

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