×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Steve's Irish Red #4

back to search Back to Search  Style Details 

Steve's Irish Red #4

back to search Back to Search  Style Details 

Beer Style: Irish Red Ale  (9D)
Recipe Type: all-grain
Yield: 6 US gallons

Irish Red Ale
Beer Color

Ingredients:

  • 7 lbs 14.4 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 3 lbs 6.2 oz - Munich Malt - 10L (10.0 SRM) (Grain)
  • 8.0 oz - Carared (20.0 SRM) (Grain)
  • 6.1 oz - Roasted Barley (300.0 SRM) (Grain)
  • 1.0 oz - Fuggles [4.5%] - Boil 45 min (Hops)
  • 1.0 oz - Goldings, East Kent [5.0%] - Boil 15 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 1 min) (Misc)
  • 1 pkgs - Irish Ale (Wyeast Labs #1084) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.052 (12.8° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 5.0%
Color SRM: 15.0  Color Sample 
Bitterness IBU: 21.8
Recipe Type: all-grain
Yield: 6.00 US Gallons

Click to Print Recipe Source:
spacer