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Steve's Irish Red #4

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Steve's Irish Red #4

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Beer Style: Irish Red Ale (9D)
Recipe Type: all-grain
Yield: 6 US gallons

Irish Red Ale
Beer Color

Ingredients:

  • 7 lbs 14.4 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 3 lbs 6.2 oz - Munich Malt - 10L (10.0 SRM) (Grain)
  • 8.0 oz - Carared (20.0 SRM) (Grain)
  • 6.1 oz - Roasted Barley (300.0 SRM) (Grain)
  • 1.0 oz - Fuggles [4.5%] - Boil 45 min (Hops)
  • 1.0 oz - Goldings, East Kent [5.0%] - Boil 15 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 1 min) (Misc)
  • 1 pkgs - Irish Ale (Wyeast Labs #1084) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.052 (12.8° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 5.0%
Color SRM: 15.0  Color Sample 
Bitterness IBU: 21.8
Recipe Type: all-grain
Yield: 6.00 US Gallons

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