Ingredients:

• 3.00 g - Baking Soda (Mash 90 min) (Misc)
• 11 lbs 15.9 oz - Munich Malt (9.0 SRM) (Grain)
• 6 lbs 15.8 oz - Pilsen (Dingemans) (1.6 SRM) (Grain)
• 8.1 oz - Crystal Extra Dark - 120L (Crisp) (120.0 SRM) (Grain)
• 8.1 oz - Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) (Grain)
• 6.0 oz - Carafa Special II (Weyermann) (415.0 SRM) (Grain)
• 3.9 oz - Chocolate Malt (Thomas Fawcett) (508.0 SRM) (Grain)
• 2.5 oz - Saaz [3.8%] - First Wort (Hops)
• 0.7 oz - Bramling Cross [6.0%] - First Wort (Hops)
• 4.00 g - Calcium Chloride (Boil 60 min) (Misc)
• 2.00 g - Gypsum (Calcium Sulfate) (Boil 60 min) (Misc)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.0 oz - Saaz [3.8%] - Boil 10 min (Hops)
• 1.00 - Servomyces Yeast Nutrient (Boil 10 min) (Misc)
• 1.00 tsp - Yeast Nutrient (Boil 10 min) (Misc)
• 3 pkgs - Saflager Lager (DCL/Fermentis #W-34/70) (Yeast)
• 2 pkgs - Bohemian Lager Yeast (Mangrove Jack's #M84) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.090 (21.4° P)
Final Gravity: 1.019 SG (4.7° P)
Alcohol by Vol: 9.5%
Color SRM: 27.1  Color Sample 
Bitterness IBU: 37.3
Recipe Type: all-grain
Yield: 6.08 US Gallons

Source: Biggreenpickle