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Beer Ops Night Vision Blamber

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Beer Ops Night Vision Blamber

back to search Back to Search  Style Details 

Beer Style: Schwarzbier (Black Beer) (4C)
Recipe Type: all-grain
Yield: 20 US gallons

Schwarzbier (Black Beer)
Beer Color

Description:

Suggest adding ~30% less Carara I

Ingredients:

  • 25 lbs 11.2 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 7 lbs 11.1 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 4 lbs - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 3 lbs 11.2 oz - Aromatic Malt (26.0 SRM) (Grain)
  • 10.4 oz - Carafa II (Weyermann) (415.0 SRM) (Grain)
  • 8.0 oz - German Spalt [3.2%] - Boil 75 min (Hops)
  • 4.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 4 pkgs - Southern German Lager (White Labs #WLP838) (Yeast)
  • 4.0 oz - German Hallertauer Hersbrucker pellets [2.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.053 (13.1° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 5.2%
Color SRM: 26.5  Color Sample 
Bitterness IBU: 26.2
Recipe Type: all-grain
Yield: 20.00 US Gallons

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