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Smokin rasberry

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Smokin rasberry

back to search Back to Search  Style Details 
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Beer Style: Fruit Beer  (20A)
Recipe Type: all-grain
Yield: 11 US gallons

Fruit Beer
Beer Color

Ingredients:

  • 14 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 8 lbs - White Wheat Malt (3.0 SRM) (Grain)
  • 2.0 oz - Tettnang [3.7%] - Boil 60 min (Hops)
  • 1.0 oz - Mt. Hood [3.6%] - Boil 60 min (Hops)
  • 2 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.8° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 5.6%
Color SRM: 4.3  Color Sample 
Bitterness IBU: 19.2
Recipe Type: all-grain
Yield: 11.00 US Gallons

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