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Higher grav Oatmeal

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Higher grav Oatmeal

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Beer Style: Oatmeal Stout (13C)
Recipe Type: all-grain
Yield: 10 US gallons

Oatmeal Stout
Beer Color

Ingredients:

  • 9.00 g - Chalk (Mash 60 min) (Misc)
  • 3.00 g - Calcium Chloride (Mash 60 min) (Misc)
  • 3.00 g - Epsom Salt (MgSO4) (Mash 60 min) (Misc)
  • 20 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 2 lbs - Chocolate Malt (350.0 SRM) (Grain)
  • 1 lbs - Oats, Flaked (1.0 SRM) (Grain)
  • 1 lbs - Wheat, Flaked (1.6 SRM) (Grain)
  • 12.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 9.6 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 6.0 oz - Goldings, East Kent [5.0%] - Boil 90 min (Hops)
  • 0.50 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1 pkgs - California Ale (White Labs #WLP001) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.067 (16.2° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 7.0%
Color SRM: 33.4  Color Sample 
Bitterness IBU: 48.2
Recipe Type: all-grain
Yield: 10.00 US Gallons

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