Ingredients:

• 6 lbs 1.0 oz - Pale Ale Malt 2-Row (Briess) (3.5 SRM) (Grain)
• 1 lbs 4.8 oz - Pilsner (Weyermann) (1.7 SRM) (Grain)
• 12.5 oz - Oats, Flaked (1.0 SRM) (Grain)
• 8.3 oz - Black Malt - Muntons (583.8 SRM) (Grain)
• 1.8 oz - East Kent Goldings (EKG) [5.0%] - Boil 60 min (Hops)
• 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.047 (11.6° P)
Final Gravity: 1.008 SG (2.0° P)
Alcohol by Vol: 5.1%
Color SRM: 24.1  Color Sample 
Bitterness IBU: 33.5
Recipe Type: all-grain
Yield: 5.28 US Gallons

Source: Tico