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Dry Stout - Tico

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Dry Stout - Tico

back to search Back to Search  Style Details 

Beer Style: Dry Stout  (13A)
Recipe Type: all-grain
Yield: 5.28 US gallons

Dry Stout
Beer Color

Ingredients:

  • 6 lbs 1.0 oz - Pale Ale Malt 2-Row (Briess) (3.5 SRM) (Grain)
  • 1 lbs 4.8 oz - Pilsner (Weyermann) (1.7 SRM) (Grain)
  • 12.5 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 8.3 oz - Black Malt - Muntons (583.8 SRM) (Grain)
  • 1.8 oz - East Kent Goldings (EKG) [5.0%] - Boil 60 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.047 (11.6° P)
Final Gravity: 1.008 SG (2.0° P)
Alcohol by Vol: 5.1%
Color SRM: 24.1  Color Sample 
Bitterness IBU: 33.5
Recipe Type: all-grain
Yield: 5.28 US Gallons

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