Ingredients:

• 16 lbs 8.6 oz - *Pale Malt, Maris Otter (Crisp) (2.3 SRM) (Grain)
• 2 lbs 3.3 oz - *Munich Malt (12.7 SRM) (Grain)
• 2 lbs 3.3 oz - *Pale Crystal Malt (30.5 SRM) (Grain)
• 1 lbs 2.7 oz - *Melanoidin (Weyermann) (30.0 SRM) (Grain)
• 1 lbs 1.6 oz - *Dark Crystal Malt (121.8 SRM) (Grain)
• 12.3 oz - *Wheat, Torrified (1.5 SRM) (Grain)
• 8.8 oz - *Pale Chocolate Malt (266.5 SRM) (Grain)
• 2 lbs 3.3 oz - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
• 2.8 oz - *Goldings, East Kent [6.6%] - Boil 60 min (Hops)
• 1.00 - Sanitise Cooling Coil in boil (Boil 15 min) (Misc)
• 5.00 g - *Irish Moss (Boil 10 min) (Misc)
• 0 pkgs - *Edinburgh Ale (White Labs #WLP028) (Yeast)
• 70.00 - Bottle Caps (Bottling 1 min) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.088 (21.0° P)
Final Gravity: 1.018 SG (4.7° P)
Alcohol by Vol: 9.3%
Color SRM: 23.6  Color Sample 
Bitterness IBU: 32.7
Recipe Type: all-grain
Yield: 7.66 US Gallons

Source: Simian