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Vollbier dunkel ~20l

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Vollbier dunkel ~20l

back to search Back to Search  Style Details 

Beer Style: Dunkelweizen  (15B)
Recipe Type: all-grain
Yield: 5 US gallons

Dunkelweizen

Description:

St. 12,6%
EBU 24
EBC 51

Ingredients:

  • Pilsenermalz 2350g 4ebc
  • Wienermalz 390g 8ebc
  • Carapilz 550g 4ebc
  • Caraaroma 240g 400ebc
  • Carared 390g 45ebc
  • melanoidinmalz 390g 70ebc
  • Nordbrauer 20g 90P. 8% for 80min
  • Hall.Perle 12g 90P. 5,5% for 10min

Additional Instructions

Primary Ferment: 5-7
Secondary Ferment: 18-21

Beer Profile

Original Gravity: 1,0510
Final Gravity: 1,0098
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

E. 40 °C
1. 50 °C for 15min
2. 64 °C for 60min
3. 72 °C for 30min
A. 78 °C

boil for 90min

Source:

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