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Beer Style: Sweet Stout (13B)
Recipe Type: all-grain
Yield: 6.08 US gallons

Sweet Stout
Beer Color

Ingredients:

  • 8 lbs 13.1 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Roasted Barley (300.0 SRM) (Grain)
  • 12.3 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 12.3 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 12.3 oz - Munich Malt (9.0 SRM) (Grain)
  • 10.6 oz - Barley, Flaked (1.7 SRM) (Grain)
  • 8.8 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Milk Sugar (Lactose) (0.0 SRM) (Grain)
  • 0.5 oz - Magnum [14.0%] - Boil 60 min (Hops)
  • 1.0 oz - Goldings, East Kent [5.0%] - Boil 10 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.062 (15.0° P)
Final Gravity: 1.021 SG (5.3° P)
Alcohol by Vol: 5.3%
Color SRM: 37.7  Color Sample 
Bitterness IBU: 23.9
Recipe Type: all-grain
Yield: 6.08 US Gallons

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