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Beer Style: Belgian Specialty Ale (16E)
Recipe Type: all-grain
Yield: 10 US gallons

Belgian Specialty Ale
Beer Color

Ingredients:

  • 10 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 4 lbs - Munich Malt - 10L (10.0 SRM) (Grain)
  • 2 lbs - Victory Malt (25.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 8.0 oz - Special B Malt (180.0 SRM) (Grain)
  • 1.0 oz - Hallertauer [6.6%] - First Wort (Hops)
  • 2.00 oz - Heather (Boil 90 min) (Misc)
  • 2.00 oz - Heather (Boil 10 min) (Misc)
  • 1.00 oz - Yarrow, flowers and leaves (dried) (Boil 10 min) (Misc)
  • 1 pkgs - Mude Dog Abbey Yeast (Mute Dog Labs #MDL002) (Yeast)
  • 1 pkgs - Mute Dog Feral Yeast (Mute Dog Labs #MDL001) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.045 (11.1° P)
Final Gravity: 1.009 SG (2.2° P)
Alcohol by Vol: 4.7%
Color SRM: 12.4  Color Sample 
Bitterness IBU: 13.6
Recipe Type: all-grain
Yield: 10.00 US Gallons

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