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Belgian Blonde

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Belgian Blonde

back to search Back to Search  Style Details 

Beer Style: Belgian Blond Ale (18A)
Recipe Type: all-grain
Yield: 5.25 US gallons

Belgian Blond Ale
Beer Color

Ingredients:

  • 11 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 8.0 oz - Aromatic Malt (26.0 SRM) (Grain)
  • 8.0 oz - Wheat Malt, Bel (2.0 SRM) (Grain)
  • 2.0 oz - Hallertauer [4.0%] - Boil 60 min (Hops)
  • 1 lbs 5.3 oz - Cane (Beet) Sugar [Boil for 15 min] (0.0 SRM) (Grain)
  • 1 pkgs - Belgian Ale (White Labs #WLP550) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.071 (17.3° P)
Final Gravity: 1.008 SG (2.2° P)
Alcohol by Vol: 8.3%
Color SRM: 5.0  Color Sample 
Bitterness IBU: 22.9
Recipe Type: all-grain
Yield: 5.25 US Gallons

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