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Beer Style: Dunkelweizen (15B)
Recipe Type: all-grain
Yield: 5 US gallons
Description:
St. 12,2
EBU 23
EBC 78
Ingredients:
- Pilsenermalz 1500g 4ebc
- Munichmalz 1500g 8ebc
- Wienermalz 1000g 14ebc
- carahell 200g 25ebc
- carafarbsp. 200g 1150ebc
- hall.Perle 25g 90P. for 80min
- hall.Perle 25g 90P. for 10min
Additional Instructions
Primary Ferment: 6-7Secondary Ferment: 18-21
Beer Profile
Original Gravity: 1,0492
Final Gravity: 1,0098
Recipe Type: all-grain
Yield: 5.00 US Gallons
Procedure:
E. 44 °C
1. 52 °C for 15min
2. 62 C for 45min
3. 72 °C for 45min
A. by 78 °C
Source: Rockerheggen
