Ingredients:

• 7 lbs 15.0 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
• 3 lbs 1.9 oz - Munich Malt - 20L (20.0 SRM) (Grain)
• 1 lbs 4.8 oz - Caramunich Malt (56.0 SRM) (Grain)
• 2.6 oz - Special B Malt (180.0 SRM) (Grain)
• 1.0 oz - Carafa III (525.0 SRM) (Grain)
• 2.2 oz - Spalter [3.5%] - Boil 60 min (Hops)
• 1.4 oz - Spalter [3.5%] - Boil 60 min (Hops)
• 0.8 oz - Spalter [4.5%] - Boil 20 min (Hops)
• 1 pkgs - Dusseldorf Alt Yeast (White Labs #WLP036) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.059 (14.5° P)
Final Gravity: 1.019 SG (4.8° P)
Alcohol by Vol: 5.3%
Color SRM: 16.4  Color Sample 
Bitterness IBU: 43.1
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Larry Steffens