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Homebrewers Forum Dusseldorf Altbier

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Homebrewers Forum Dusseldorf Altbier

back to search Back to Search  Style Details 
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Beer Style: Düsseldorf Altbier  (7C)
Recipe Type: all-grain
Yield: 5.5 US gallons

Düsseldorf Altbier
Beer Color

Ingredients:

  • 7 lbs 15.0 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 3 lbs 1.9 oz - Munich Malt - 20L (20.0 SRM) (Grain)
  • 1 lbs 4.8 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 2.6 oz - Special B Malt (180.0 SRM) (Grain)
  • 1.0 oz - Carafa III (525.0 SRM) (Grain)
  • 2.2 oz - Spalter [3.5%] - Boil 60 min (Hops)
  • 1.4 oz - Spalter [3.5%] - Boil 60 min (Hops)
  • 0.8 oz - Spalter [4.5%] - Boil 20 min (Hops)
  • 1 pkgs - Dusseldorf Alt Yeast (White Labs #WLP036) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.059 (14.5° P)
Final Gravity: 1.019 SG (4.8° P)
Alcohol by Vol: 5.3%
Color SRM: 16.4  Color Sample 
Bitterness IBU: 43.1
Recipe Type: all-grain
Yield: 5.50 US Gallons

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