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Urbraeu from germany

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Urbraeu from germany

back to search Back to Search  Style Details 

Beer Style: Dunkelweizen (15B)
Recipe Type: all-grain
Yield: 5 US gallons

Dunkelweizen

Description:

St.12,3%, Ebu 23, Ebc 80

Ingredients:

  • Munichmalt 4000g 14Ebc
  • Vienamalt 170g 8Ebc
  • Caraaroma 600g 400Ebc
  • 31g. Hall.Perle 90 for 80min.
  • 24g. Hall.Perle 90 for 10min.

Additional Instructions

Primary Ferment: 7
Secondary Ferment: 21

Beer Profile

Original Gravity: 1,0496
Final Gravity: 1,0098
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

E. 35°C
1. 50 °C for 20min
2. 60 °C for 30min.
3. 70 °C for 45min.
A, by 78 °C

boil for 90min.

Source:

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