Ingredients:

• 18 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
• 3 lbs - Vienna Malt (3.5 SRM) (Grain)
• 1 lbs - Carafa III (525.0 SRM) (Grain)
• 0.7 oz - Brewer's Gold [8.0%] - Mash Hop (Hops)
• 0.7 oz - Brewer's Gold [8.0%] - First Wort (Hops)
• 2.6 oz - Brewer's Gold [8.0%] - Boil 45 min (Hops)
• 2.6 oz - Saaz [4.0%] - Boil 45 min (Hops)
• 5.0 oz - Saaz [4.0%] - Steep 0 min (Hops)
• 2 pkgs - German Lager (White Labs #WLP830) (Yeast)
• 2.5 oz - Saaz [4.0%] - Dry Hop 14 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.106 (24.8° P)
Final Gravity: 1.025 SG (6.3° P)
Alcohol by Vol: 10.8%
Color SRM: 32.2  Color Sample 
Bitterness IBU: 60.9
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Larry Steffens