For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Blck Pilsner

back to search Back to Search  Style Details 

Blck Pilsner

back to search Back to Search  Style Details 

Beer Style: German Pilsner (Pils) (2A)
Recipe Type: all-grain
Yield: 5.5 US gallons

German Pilsner (Pils)
Beer Color

Ingredients:

  • 18 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 3 lbs - Vienna Malt (3.5 SRM) (Grain)
  • 1 lbs - Carafa III (525.0 SRM) (Grain)
  • 0.7 oz - Brewer's Gold [8.0%] - Mash Hop (Hops)
  • 0.7 oz - Brewer's Gold [8.0%] - First Wort (Hops)
  • 2.6 oz - Brewer's Gold [8.0%] - Boil 45 min (Hops)
  • 2.6 oz - Saaz [4.0%] - Boil 45 min (Hops)
  • 5.0 oz - Saaz [4.0%] - Steep 0 min (Hops)
  • 2 pkgs - German Lager (White Labs #WLP830) (Yeast)
  • 2.5 oz - Saaz [4.0%] - Dry Hop 14 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.106 (24.8° P)
Final Gravity: 1.025 SG (6.3° P)
Alcohol by Vol: 10.8%
Color SRM: 32.2  Color Sample 
Bitterness IBU: 60.9
Recipe Type: all-grain
Yield: 5.50 US Gallons

Click to Print Recipe Source:
spacer