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Beer Style: Oktoberfest/Märzen (3B)
Recipe Type: all-grain
Yield: 5.5 US gallons

Oktoberfest/Märzen
Beer Color

Ingredients:

  • 11 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 1 lbs 4.8 oz - Caravienne Malt (22.0 SRM) (Grain)
  • 10.4 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 0.2 oz - Tettnang [4.0%] - Boil 90 min (Hops)
  • 0.5 oz - Tettnang [4.0%] - Boil 75 min (Hops)
  • 1.5 oz - Mt. Hood [3.2%] - Boil 60 min (Hops)
  • 0.8 oz - Saaz [3.0%] - Boil 30 min (Hops)
  • 2 pkgs - Octoberfest/Marzen Lager (White Labs #WLP820) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.062 (15.2° P)
Final Gravity: 1.019 SG (4.9° P)
Alcohol by Vol: 5.7%
Color SRM: 8.8  Color Sample 
Bitterness IBU: 28.4
Recipe Type: all-grain
Yield: 5.50 US Gallons

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