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American Stout #1 (Imperial)

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American Stout #1 (Imperial)

back to search Back to Search  Style Details 

Beer Style: American Stout (13E)
Recipe Type: all-grain
Yield: 5.5 US gallons

American Stout
Beer Color

Ingredients:

  • 12 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 5 lbs - Barley, Flaked (1.7 SRM) (Grain)
  • 2 lbs 12.0 oz - Munich Malt - 10L (10.0 SRM) (Grain)
  • 1 lbs - Roasted Barley (300.0 SRM) (Grain)
  • 8.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 8.0 oz - Carafa III (525.0 SRM) (Grain)
  • 5.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 4.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 3.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 2.1 oz - Biscuit Malt (23.0 SRM) (Grain)
  • 2.1 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 2.5 oz - Centennial [10.0%] - Boil 90 min (Hops)
  • 1 pkgs - California Ale (White Labs #WLP001) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.105 (24.5° P)
Final Gravity: 1.025 SG (6.2° P)
Alcohol by Vol: 10.7%
Color SRM: 50.0  Color Sample 
Bitterness IBU: 63.8
Recipe Type: all-grain
Yield: 5.50 US Gallons

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