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American Stout 3

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American Stout 3

back to search Back to Search  Style Details 

Beer Style: American Stout (13E)
Recipe Type: all-grain
Yield: 6 US gallons

American Stout
Beer Color

Ingredients:

  • 10 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 1 lbs - Oats, Flaked (1.0 SRM) (Grain)
  • 1.5 oz - Magnum [14.4%] - Boil 60 min (Hops)
  • 1.8 oz - Centennial [6.0%] - Boil 5 min (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.064 (15.6° P)
Final Gravity: 1.017 SG (4.4° P)
Alcohol by Vol: 6.2%
Color SRM: 48.4  Color Sample 
Bitterness IBU: 60.9
Recipe Type: all-grain
Yield: 6.00 US Gallons

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