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Beer Style: Extra Special/Strong Bitter (English Pale Ale) (8C)
Recipe Type: partial mash
Yield: 5 US gallons

Description:

Nutty, malty ale with hint of hop bitterness. Very easy drinking session beer, deep amber in color. Aroma clearly from malt body, no hop aromas.

Ingredients:

3.0 lbs Pale Liquid Extract
6.0 lbs Pale Malt, Maris Otter
1.0 lb British Crystal Malt
0.5 lb Biscuit Malt
1.5 oz Goldings, 60 min
0.5 oz Goldings, 30 min
1.0 oz Goldings, 10 min
White Labs English Ale (WLP-2)

Additional Instructions

Primary Ferment: 7 days
Secondary Ferment: None

Beer Profile

Original Gravity: 1.057
Final Gravity: 1.020
Alcohol by Vol: 4.84%
Recipe Type: partial mash
Yield: 5.00 US Gallons

Procedure:

Mash in 9.5 qts at 163 F and hold at 150 F for 75 minutes. Mash out by addition of 6 qts at 200 F for 10 minutes. Batch sparge at 168 F to collect five gallons. Add the extract, bring to boil and hop.