Description:

Nutty, malty ale with hint of hop bitterness. Very easy drinking session beer, deep amber in color. Aroma clearly from malt body, no hop aromas.

Ingredients:

• 3.0 lbs Pale Liquid Extract
• 6.0 lbs Pale Malt, Maris Otter
• 1.0 lb British Crystal Malt
• 0.5 lb Biscuit Malt
• 1.5 oz Goldings, 60 min
• 0.5 oz Goldings, 30 min
• 1.0 oz Goldings, 10 min
• White Labs English Ale (WLP-2)

Additional Instructions

Primary Ferment: 7 days
Secondary Ferment: None

Beer Profile

Original Gravity: 1.057
Final Gravity: 1.020
Alcohol by Vol: 4.84%
Recipe Type: partial mash
Yield: 5.00 US Gallons

Procedure:

Source: Dave Thomas