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Experimental Red

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Experimental Red

back to search Back to Search  Style Details 
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Beer Style: Irish Red Ale  (9D)
Recipe Type: extract
Yield: 1 US gallons

Irish Red Ale
Beer Color

Ingredients:

  • 0.2 oz - Carared (20.0 SRM) (Grain)
  • 15.3 oz - LME Sparkling Amber Liquid (Briess) (10.5 SRM) (Grain)
  • 2.1 oz - LME Porter (Briess) (135.0 SRM) (Grain)
  • 3.8 oz - LME Golden Light (Briess) [Boil for 60 min] (4.0 SRM) (Grain)
  • 0.0 oz - Apollo [17.0%] - Boil 60 min (Hops)
  • 0.0 oz - Glacier [5.6%] - Boil 10 min (Hops)
  • 0.0 oz - Apollo [17.0%] - Boil 5 min (Hops)
  • 0 pkgs - SafBrew Specialty Ale (DCL/Fermentis #T-58) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.050 (12.3° P)
Final Gravity: 1.014 SG (3.4° P)
Alcohol by Vol: 4.8%
Color SRM: 15.0  Color Sample 
Bitterness IBU: 21.0
Recipe Type: extract
Yield: 1.00 US Gallons

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