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Beer Style: Sweet Stout (13B)
Recipe Type: extract
Yield: 1 US gallons

Sweet Stout
Beer Color

Ingredients:

  • 4.2 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 1 lbs 0.6 oz - Dark Liquid Extract (17.5 SRM) (Grain)
  • 4.2 oz - Milk Sugar (Lactose) (0.0 SRM) (Grain)
  • 4.2 oz - Light Dry Extract [Boil for 60 min] (8.0 SRM) (Grain)
  • 0.1 oz - Calypso [13.0%] - Boil 60 min (Hops)
  • 0.1 oz - Citra [12.0%] - Boil 15 min (Hops)
  • 0 pkgs - SafBrew Ale (DCL/Fermentis #S-33) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.059 (14.4° P)
Final Gravity: 1.023 SG (5.7° P)
Alcohol by Vol: 4.8%
Color SRM: 37.8  Color Sample 
Bitterness IBU: 34.5
Recipe Type: extract
Yield: 1.00 US Gallons

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