Ingredients:

• 58 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
• 2 lbs 4.0 oz - Caramel-Pils (8.0 SRM) (Grain)
• 10 lbs - Cane (Beet) Sugar (0.0 SRM) (Grain)
• 4.4 oz - Sterling [7.5%] - Boil 60 min (Hops)
• 16.15 tsp - SuperFood (Boil 20 min) (Misc)
• 6.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 9.23 tsp - Lemon Peel - Fresh (Boil 15 min) (Misc)
• 130.85 g - Orange Peel, Sweet (Boil 15 min) (Misc)
• 3.5 oz - Tettnang [4.5%] - Boil 10 min (Hops)
• 2.50 tsp - Coriander Seed (Boil 5 min) (Misc)
• 6 pkgs - SafBrew Specialty Ale (DCL/Fermentis #T-58) (Yeast)
• 4 pkgs - Belgian Strong Ale (Wyeast Labs #1388) (Yeast)
• 4 pkgs - Trappist Ale (White Labs #WLP500) (Yeast)
• 4 pkgs - Trappist High Gravity (Wyeast Labs #3787) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.074 (17.8° P)
Final Gravity: 1.008 SG (2.2° P)
Alcohol by Vol: 8.6%
Color SRM: 4.2  Color Sample 
Bitterness IBU: 22.0
Recipe Type: all-grain
Yield: 30.00 US Gallons

Source: Steve Cook