Ingredients:

• 24 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 1 lbs 1.6 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
• 6.4 oz - Acid Malt (3.0 SRM) (Grain)
• 4.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 1 lbs 11.2 oz - Molasses (80.0 SRM) (Grain)
• 2.0 oz - Magnum [12.0%] - Boil 60 min (Hops)
• 1.0 oz - East Kent Goldings (EKG) [5.0%] - Boil 30 min (Hops)
• 1.0 oz - East Kent Goldings (EKG) [5.0%] - Boil 5 min (Hops)
• 2 pkgs - English Ale (White Labs #WLP002) (Yeast)
• 2.00 oz - Oak Chips (Secondary 7 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.150 (33.7° P)
Final Gravity: 1.048 SG (11.8° P)
Alcohol by Vol: 13.8%
Color SRM: 28.4  Color Sample 
Bitterness IBU: 53.0
Recipe Type: all-grain
Yield: 5.25 US Gallons

Source: Anonymous