Ingredients:

• 20.00 gal - Distilled Water (Water)
• 13 lbs 7.2 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 3 lbs 2.1 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 12.5 oz - Victory Malt (25.0 SRM) (Grain)
• 0.9 oz - Cascade [5.5%] - Boil 60 min (Hops)
• 0.9 oz - Cascade [5.5%] - Boil 30 min (Hops)
• 2 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.045 (11.1° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 4.6%
Color SRM: 9.8  Color Sample 
Bitterness IBU: 16.5
Recipe Type: all-grain
Yield: 10.00 US Gallons

Source: HardScrabble Brewing