Ingredients:

• 5.00 gal - Fullerton Groundwater (Sparge) (Water)
• 4.50 gal - Fullerton Groundwater (Mash) (Water)
• 4.00 gal - Distilled Water (Sparge) (Water)
• 3.50 gal - Distilled Water (Mash) (Water)
• 4.00 g - Calcium Chloride (Mash 60 min) (Misc)
• 2.00 ml - Lactic Acid (Mash 60 min) (Misc)
• 17 lbs - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
• 2 lbs - Brown Malt (65.0 SRM) (Grain)
• 1 lbs 8.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
• 1 lbs 8.0 oz - Crystal Dark - 77L (Crisp) (75.0 SRM) (Grain)
• 1 lbs - Pale Chocolate Malt (215.0 SRM) (Grain)
• 1 lbs - Wheat Malt, Ger (2.0 SRM) (Grain)
• 4.0 oz - Carafa II (412.0 SRM) (Grain)
• 1.0 oz - Goldings, East Kent [7.2%] - Boil 60 min (Hops)
• 1.0 oz - Goldings, East Kent [7.2%] - Boil 45 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 11.00 tsp - Yeast Nutrient (Boil 10 min) (Misc)
• 2 pkgs - English Ale (White Labs #WLP002) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.056 (13.6° P)
Final Gravity: 1.018 SG (4.5° P)
Alcohol by Vol: 5.0%
Color SRM: 27.2  Color Sample 
Bitterness IBU: 23.8
Recipe Type: all-grain
Yield: 10.00 US Gallons

Source: Steven Jareb