Ingredients:

• 9 lbs - Maris Otter (Crisp) (4.0 SRM) (Grain)
• 1 lbs - Munich II (Weyermann) (8.5 SRM) (Grain)
• 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 8.0 oz - Victory Malt (biscuit) (Briess) (28.0 SRM) (Grain)
• 1.0 oz - Galaxy [14.0%] - Boil 60 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.0 oz - Amarillo Gold [8.5%] - Boil 5 min (Hops)
• 1 pkgs - Dry English Ale (White Labs #WLP007) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.046 (11.3° P)
Final Gravity: 1.011 SG (2.7° P)
Alcohol by Vol: 4.6%
Color SRM: 8.9  Color Sample 
Bitterness IBU: 49.0
Recipe Type: all-grain
Yield: 6.50 US Gallons

Source: Anonymous