Ingredients:

• 105 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 13 lbs - Biscuit Malt (23.0 SRM) (Grain)
• 7 lbs - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 5 lbs - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
• 8.0 oz - Northern Brewer [8.5%] - Boil 60 min (Hops)
• 9.0 oz - Citra [13.7%] - Boil 10 min (Hops)
• 1 lbs 6.0 oz - Citra [12.9%] - Steep 0 min (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.053 (13.0° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 5.5%
Color SRM: 10.3  Color Sample 
Bitterness IBU: 31.0
Recipe Type: all-grain
Yield: 62.00 US Gallons

Source: Mark Fee