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Beer Style: American IPA (14B)
Recipe Type: partial mash
Yield: 5 US gallons
Description:
This is a light orange colored beer with a very fruity, strong hop taste and a wonderful white head. Not too bitter, but very hoppy. This IPA has a strong smell of ripe grapefruit and is unlike any beer I've tasted. Delicious, refreshing, fruity, bright, sweet, bitter and happy, this is a fun beer to drink any time of the year.
Ingredients:
- 4.5 lbs Pale Malt 2-row
- 1 lb Crystal Malt 40L
- 1 lb Carapils Malt
- 1 lb Wheat Malt
- 3 lbs Coopers Light DME
- 2 oz. Columbus
- 2 oz. Cascade
- 0.5 oz. Golding
- CA Ale Yeast
- 3/4 cup bottling sugar
Procedure:
Steep all milled grain for 60 mins, keeping it at 160 - 165 degrees
Sparge in 180 degree water
Bring the wort to a boil and add your Goldings.
with 20 mins left, add 1 oz. Cascade
with 2 mins left, add remainder Cascade
strain into fermenter and pitch yeast at room temp.
Once primary fermentation is complete, add 2 oz. Columbus by dry hopping
Bottle after 10 - 14 days
Source: Brendan McClenahan
