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Duvel klone #1

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Duvel klone #1

back to search Back to Search  Style Details 

Beer Style: Belgian Tripel (18C)
Recipe Type: all-grain
Yield: 6.6 US gallons

Belgian Tripel
Beer Color

Ingredients:

  • 12 lbs 7.2 oz - Pilsner (Weyermann) (1.7 SRM) (Grain)
  • 3 lbs 5.1 oz - Candi Sugar, Clear (0.5 SRM) (Grain)
  • 2.5 oz - Saaz [3.8%] - Boil 60 min (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.079 (18.9° P)
Final Gravity: 1.008 SG (2.1° P)
Alcohol by Vol: 9.4%
Color SRM: 3.4  Color Sample 
Bitterness IBU: 23.0
Recipe Type: all-grain
Yield: 6.60 US Gallons

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