Name: Kolsch Des Konig
Cook time: 90 min
Yield: 12 gallons
Ingredients: 20 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain); 2 lbs 8.0 oz - Wheat Malt, Ger (2.0 SRM) (Grain); 1 lbs 8.0 oz - Munich Malt (9.0 SRM) (Grain); 3.0 oz - Hallertauer [6.6%] - Boil 60 min (Hops); 3 pkgs - Kolsch Yeast (Wyeast Labs #2565) (Yeast)

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Beer Style: Kölsch (6C)
Recipe Type: all-grain
Yield: 12 US gallons

Beer Color

Ingredients:

20 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
2 lbs 8.0 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
1 lbs 8.0 oz - Munich Malt (9.0 SRM) (Grain)
3.0 oz - Hallertauer [6.6%] - Boil 60 min (Hops)
3 pkgs - Kolsch Yeast (Wyeast Labs #2565) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.049 (12.0° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 4.9%
Color SRM: 4.4 Color Sample
Bitterness IBU: 30.0
Recipe Type: all-grain
Yield: 12.00 US Gallons

Source: Nicholas Cole, Kevin Bright