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Belgian "Dubsac" Dubbel

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Belgian "Dubsac" Dubbel

back to search Back to Search  Style Details 

Beer Style: Belgian Dubbel (18B)
Recipe Type: all-grain
Yield: 6 US gallons

Belgian Dubbel
Beer Color

Ingredients:

  • 10 lbs - Pale Malt (2 Row) Bel (3.0 SRM) (Grain)
  • 3 lbs - Munich Malt (9.0 SRM) (Grain)
  • 12.0 oz - Special B Malt (180.0 SRM) (Grain)
  • 8.0 oz - Biscuit Malt (23.0 SRM) (Grain)
  • 1 lbs - Candi Sugar, Clear (0.5 SRM) (Grain)
  • 4.0 oz - Sugar, Table (Sucrose) (1.0 SRM) (Grain)
  • 0.5 oz - Northern Brewer [9.6%] - Boil 60 min (Hops)
  • 1.0 oz - Hallertauer [4.7%] - Boil 30 min (Hops)
  • 2 pkgs - Trappist High Gravity (Wyeast Labs #3787) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.068 (16.6° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 7.3%
Color SRM: 15.5  Color Sample 
Bitterness IBU: 21.3
Recipe Type: all-grain
Yield: 6.00 US Gallons

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