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Hibiscus Mango Pale

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Hibiscus Mango Pale

back to search Back to Search  Style Details 

Beer Style: Fruit Beer (20A)
Recipe Type: all-grain
Yield: 6 US gallons

Fruit Beer
Beer Color

Description:

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Ingredients:

  • 10 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs - Crystal Malt 15L / Light Carastan (15.0 SRM) (Grain)
  • 1 lbs - Munich Malt - 10L (10.0 SRM) (Grain)
  • 0.8 oz - Magnum [12.0%] - Boil 60 min (Hops)
  • 1.0 oz - Mosaic (HBC 369) [12.2%] - Boil 10 min (Hops)
  • 1.0 oz - Mosaic (HBC 369) [12.2%] - Steep 10 min (Hops)
  • 1 pkgs - Kolschbier (East Coast Yeast #ECY21) (Yeast)
  • 1 lbs - Fruit - Mango (0.0 SRM) (Grain)
  • 8.00 oz - Hibiscus Flowers (Secondary 3 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.7° P)
Final Gravity: 1.011 SG (2.7° P)
Alcohol by Vol: 6.0%
Color SRM: 7.2  Color Sample 
Bitterness IBU: 51.6
Recipe Type: all-grain
Yield: 6.00 US Gallons

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review rating
 Reviewed by mattcrecelius on Fri May 9 2014

This beer was served at an all homebrew beer festival. I received very good feedback and was enjoyed by all.