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Simple Mick's Pils

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Simple Mick's Pils

back to search Back to Search  Style Details 

Beer Style: German Pilsner (Pils)  (2A)
Recipe Type: extract
Yield: 5 US gallons

German Pilsner (Pils)


The coulour is clear and golden.
The flavour is magnificent (if I do say so myself). Refreshingly malty yet mildly hoppy. This brew is full bodied for a Pils. It has an intoxicatingly sweet, light floral aroma, one could happily pass out after a deep breath through the nose! It is my best brew so far!!!


  • 3000g Light Malt Extract (liquid)
  • 30g Saaz -60 mins
  • 45g Saaz 20 mins
  • 25g Saaz 2 mins
  • European Lager yeast 12-15 deg
  • 19 litre recipe.

Additional Instructions

Primary Ferment: 4 days
Secondary Ferment: 7 days, ready 2 weeks after bottling

Beer Profile

Original Gravity: 1043
Final Gravity: 1014
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe


Boil water, add extract, boil.
Add 60 minute hops. When 20 mins remain add 20 minute hops. when 10 mins remain add irish moss. When 2 minutes remain add 2 minute hops. After 60 minutes switch off heat. Cool down and pitch yeast.