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Vanilla Bourbon Stout

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Vanilla Bourbon Stout

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Beer Style: American Stout  (13E)
Recipe Type: all-grain
Yield: 5 US gallons

American Stout
Beer Color

Ingredients:

  • 8 lbs 13.1 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 14.1 oz - Black (Patent) Malt (659.9 SRM) (Grain)
  • 10.6 oz - Crystal, Dark (Simpsons) (80.0 SRM) (Grain)
  • 7.1 oz - Chocolate Malt (558.4 SRM) (Grain)
  • 1.3 oz - Fuggles [7.8%] - Boil 60 min (Hops)
  • 0.9 oz - Fuggles [7.8%] - Boil 30 min (Hops)
  • 1 pkgs - British Ale Yeast (Mangrove Jack's #M07) (Yeast)
  • 300.00 ml - Makers Mark Bourbon (Secondary 0 min) (Misc)
  • 2.00 - Vanilla Bean (Secondary 0 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.057 (13.9° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 5.4%
Color SRM: 50.9  Color Sample 
Bitterness IBU: 56.2
Recipe Type: all-grain
Yield: 5.00 US Gallons

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