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Belgian ale 1

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Belgian ale 1

back to search Back to Search  Style Details 

Beer Style: Belgian Pale Ale (16B)
Recipe Type: extract
Yield: 3 US gallons

Belgian Pale Ale
Beer Color

Ingredients:

  • 1.00 tsp - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 7.8 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 3.9 oz - Aromatic Malt (26.0 SRM) (Grain)
  • 3.9 oz - Caravienne Malt (22.0 SRM) (Grain)
  • 3.7 oz - Wheat, Flaked (1.6 SRM) (Grain)
  • 1 lbs 13.7 oz - Light Dry Extract (8.0 SRM) (Grain)
  • 2 lbs 12.6 oz - Pale Liquid Extract (8.0 SRM) (Grain)
  • 0.6 oz - Perle [8.0%] - Boil 60 min (Hops)
  • 0.60 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.4 oz - Saaz [4.0%] - Boil 15 min (Hops)
  • 0.2 oz - Crystal [3.5%] - Boil 5 min (Hops)
  • 2.00 oz - Orange Peel, Sweet (Boil 5 min) (Misc)
  • 0.2 oz - Saaz [4.0%] - Steep 15 min (Hops)
  • 1 pkgs - Belgian Ale Yeast (Wyeast Labs #1214) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.054 (13.2° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 5.2%
Color SRM: 11.5  Color Sample 
Bitterness IBU: 27.1
Recipe Type: extract
Yield: 3.00 US Gallons

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