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Belgian Wheat

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Belgian Wheat

back to search Back to Search  Style Details 

Beer Style: Weizen/Weissbier  (15A)
Recipe Type: extract
Yield: 5 US gallons



A light amber colored beer with little to no head. Easy drinking with a sweet citrus flavour.


  • 6 lbs. Wheat Malt syrup extract
  • 2 lbs. Dry Wheat extract
  • 1 oz. Hallertaurer (60 min.)
  • 1 Orange (15 min.)
  • 1 Tsp. Citric Acid (15 min)
  • 1 Tsp. Coriander crushed (15 min.)
  • 1/2 oz. Hallertauer (5 min.)
  • 1 cup Honey
  • Belgian wheat yeast

Additional Instructions

Primary Ferment: 7 days

Click to Print Recipe


Boil 2 1/2 gal. H2O with extract and hops for 60 minutes
Add orange, coriander and citric acid at 15 minutes
Add final hops at 5 minutes
Add additional H2O to bring total to 5 gal. add honey and pitch yeast at 70 F
Ferment for 7 days