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Beer Style: Weizen/Weissbier
Recipe Type: extract
Yield: 5 US gallons
A light amber colored beer with little to no head. Easy drinking with a sweet citrus flavour.
Boil 2 1/2 gal. H2O with extract and hops for 60 minutes
Add orange, coriander and citric acid at 15 minutes
Add final hops at 5 minutes
Add additional H2O to bring total to 5 gal. add honey and pitch yeast at 70 F
Ferment for 7 days
Source: K Brew