Ingredients:

• 8 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
• 4.8 oz - White Wheat Malt (2.4 SRM) (Grain)
• 1.2 oz - Willamette [5.3%] - Boil 30 min (Hops)
• 0.50 tsp - Irish Moss (Boil 15 min) (Misc)
• 1.0 oz - Willamette [5.3%] - Boil 15 min (Hops)
• 0.50 tsp - Yeast Nutrient (Boil 15 min) (Misc)
• 1.0 oz - Willamette [5.3%] - Boil 5 min (Hops)
• 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.050 (12.3° P)
Final Gravity: 1.012 SG (2.9° P)
Alcohol by Vol: 5.0%
Color SRM: 5.3  Color Sample 
Bitterness IBU: 27.8
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Anonymous