Ingredients:

• 16 lbs - Pale Malt - 2 Row (Rahr) (1.9 SRM) (Grain)
• 1 lbs - Roasted Barley (Briess) (300.0 SRM) (Grain)
• 12.0 oz - Caramel Malt - 40L (Briess) (40.0 SRM) (Grain)
• 12.0 oz - Chocolate (Briess) (350.0 SRM) (Grain)
• 1.0 oz - Pacific Gem [15.0%] - Boil 60 min (Hops)
• 0.8 oz - Chinook Leaf [13.0%] - Boil 60 min (Hops)
• 12.00 - Fermcap - S (Boil 60 min) (Misc)
• 1.20 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.0 oz - Chinook [13.0%] - Boil 5 min (Hops)
• 1 pkgs - California Ale (White Labs #WLP001) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.073 (17.6° P)
Final Gravity: 1.018 SG (4.5° P)
Alcohol by Vol: 7.3%
Color SRM: 35.0  Color Sample 
Bitterness IBU: 72.9
Recipe Type: all-grain
Yield: 6.00 US Gallons

Source: Andy Marsolek