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Y.I.P.A.

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Y.I.P.A.

back to search Back to Search  Style Details 
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Beer Style: American IPA  (14B)
Recipe Type: partial mash
Yield: 5 US gallons

American IPA

Description:

Typical IPA, The difference is Yelm Washington well water.

Ingredients:

  • 0.50 LB Cara-Pils Dextrin 155 degrees 30 minutes
  • 0.50 LB Munich Malt 10L 155 degrees 30 minutes
  • 0.50 LB Carmel/Crystal Malt 40L 155 degrees 30 minutes
  • 6 LB Light Liquid Extract Boil 60 Minutes
  • 1.0 OZ Columbus Boil 60 Minutes
  • 1.5 OZ Cascade Boil 15 Minutes
  • 1.0 TSP Irish Moss Boil 15 Minutes
  • 1.5 OZ Cascade Dry 7 Days
  • 1 PKG WLP041 Pacific Ale Yeast

Additional Instructions

Primary Ferment: 7-14 days
Secondary Ferment: 7-21 days

Beer Profile

Original Gravity: Why Worry
Final Gravity: No Cares
Recipe Type: partial mash
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Steep the grains at 155 degrees for 30 minutes (1.5 quarts per pound).
Rinse the grains with 1.5 quarts of 165 degree water.
Add extract and water and bring to a boil.
Add Columbus Hops
Add Cascade and Irish Moss
Add water and wort to 6 gallon glass primary fermenter, and cool quickly to Yeast recommended temperature and add yeast,
Let it work for about 7 days.
Transfer to secondary 5 gallon glass fermenter to continue to work and clear.
Keg or bottle after about 14 days, could be sooner, could be longer.(use 3/4-1 cup dry extract boiled in 1 quart water and let it cool for bottling priming).
Charge your keg at 25-30 psi for 1-2 days, afterwords reduce charge to normal pressure and drink (the longer you wait, the better it is).

Source:

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