Back to Search
Back to Search
Beer Style: American IPA (14B)
Recipe Type: partial mash
Yield: 5 US gallons
Description:
Typical IPA, The difference is Yelm Washington well water.
Ingredients:
- 0.50 LB Cara-Pils Dextrin 155 degrees 30 minutes
- 0.50 LB Munich Malt 10L 155 degrees 30 minutes
- 0.50 LB Carmel/Crystal Malt 40L 155 degrees 30 minutes
- 6 LB Light Liquid Extract Boil 60 Minutes
- 1.0 OZ Columbus Boil 60 Minutes
- 1.5 OZ Cascade Boil 15 Minutes
- 1.0 TSP Irish Moss Boil 15 Minutes
- 1.5 OZ Cascade Dry 7 Days
- 1 PKG WLP041 Pacific Ale Yeast
Additional Instructions
Primary Ferment: 7-14 daysSecondary Ferment: 7-21 days
Beer Profile
Original Gravity: Why Worry
Final Gravity: No Cares
Recipe Type: partial mash
Yield: 5.00 US Gallons
Procedure:
Steep the grains at 155 degrees for 30 minutes (1.5 quarts per pound).
Rinse the grains with 1.5 quarts of 165 degree water.
Add extract and water and bring to a boil.
Add Columbus Hops
Add Cascade and Irish Moss
Add water and wort to 6 gallon glass primary fermenter, and cool quickly to Yeast recommended temperature and add yeast,
Let it work for about 7 days.
Transfer to secondary 5 gallon glass fermenter to continue to work and clear.
Keg or bottle after about 14 days, could be sooner, could be longer.(use 3/4-1 cup dry extract boiled in 1 quart water and let it cool for bottling priming).
Charge your keg at 25-30 psi for 1-2 days, afterwords reduce charge to normal pressure and drink (the longer you wait, the better it is).
Source: Dwayne
