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Beer Style: American IPA (14B)
Recipe Type: partial mash
Yield: 5 US gallons

American IPA


Typical IPA, The difference is Yelm Washington well water.


  • 0.50 LB Cara-Pils Dextrin 155 degrees 30 minutes
  • 0.50 LB Munich Malt 10L 155 degrees 30 minutes
  • 0.50 LB Carmel/Crystal Malt 40L 155 degrees 30 minutes
  • 6 LB Light Liquid Extract Boil 60 Minutes
  • 1.0 OZ Columbus Boil 60 Minutes
  • 1.5 OZ Cascade Boil 15 Minutes
  • 1.0 TSP Irish Moss Boil 15 Minutes
  • 1.5 OZ Cascade Dry 7 Days
  • 1 PKG WLP041 Pacific Ale Yeast

Additional Instructions

Primary Ferment: 7-14 days
Secondary Ferment: 7-21 days

Beer Profile

Original Gravity: Why Worry
Final Gravity: No Cares
Recipe Type: partial mash
Yield: 5.00 US Gallons

Click to Print Recipe


Steep the grains at 155 degrees for 30 minutes (1.5 quarts per pound).
Rinse the grains with 1.5 quarts of 165 degree water.
Add extract and water and bring to a boil.
Add Columbus Hops
Add Cascade and Irish Moss
Add water and wort to 6 gallon glass primary fermenter, and cool quickly to Yeast recommended temperature and add yeast,
Let it work for about 7 days.
Transfer to secondary 5 gallon glass fermenter to continue to work and clear.
Keg or bottle after about 14 days, could be sooner, could be longer.(use 3/4-1 cup dry extract boiled in 1 quart water and let it cool for bottling priming).
Charge your keg at 25-30 psi for 1-2 days, afterwords reduce charge to normal pressure and drink (the longer you wait, the better it is).