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Beer Style: Dry Stout (13A)
Recipe Type: all-grain
Yield: 2.64 US gallons

Dry Stout
Beer Color

Description:

Mild malt flavour, astringent roasted coffee, with a hint of sweetness.

Ingredients:

  • 3.96 gal - Lidl Carrick Glen Mineral Water (Water)
  • 1 lbs 15.7 oz - Mild Malt (4.0 SRM) (Grain)
  • 1 lbs 15.7 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 8.8 oz - Roasted Barley (300.0 SRM) (Grain)
  • 0.9 oz - East Kent Goldings (EKG) [4.0%] - Boil 45 min (Hops)
  • 1.2 oz - Fuggle [5.0%] - Boil 5 min (Hops)
  • 1 pkgs - Burton Union Yeast (Mangrove Jack's #M79) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.044 (11.0° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 4.0%
Color SRM: 26.9  Color Sample 
Bitterness IBU: 32.6
Recipe Type: all-grain
Yield: 2.64 US Gallons

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