Ingredients:

• 13 lbs 12.1 oz - Pale Malt, Dingeman's (3.2 SRM) (Grain)
• 6 lbs 11.9 oz - Pilsner Malt, Dingeman's (1.5 SRM) (Grain)
• 2 lbs 0.1 oz - Candi Sugar, Dark (180.0 SRM) (Grain)
• 0.8 oz - Northern Brewer [9.9%] - Boil 60 min (Hops)
• 1.0 oz - Hallertauer [4.8%] - Boil 20 min (Hops)
• 0.30 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.20 tsp - Yeast Nutrient (Boil 15 min) (Misc)
• 1.0 oz - Styrian Goldings [5.4%] - Boil 7 min (Hops)
• 1 pkgs - Belgian Ardennes (Wyeast Labs #3522) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.091 (21.6° P)
Final Gravity: 1.013 SG (3.2° P)
Alcohol by Vol: 10.4%
Color SRM: 26.1  Color Sample 
Bitterness IBU: 36.0
Recipe Type: all-grain
Yield: 5.75 US Gallons

Source: Brian Krebs