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How To Reappear Completely 31p/bt

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How To Reappear Completely 31p/bt

back to search Back to Search  Style Details 

Beer Style: Blonde Ale  (6B)
Recipe Type: all-grain
Yield: 10.57 US gallons

Blonde Ale
Beer Color

Description:

Rause twice per day during dry hopping.

Ingredients:

  • 7 lbs 0.9 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 4 lbs 6.5 oz - CaraBelg (17.8 SRM) (Grain)
  • 1 lbs 1.6 oz - Wheat, Flaked (1.6 SRM) (Grain)
  • 7.1 oz - Amber Malt (25.4 SRM) (Grain)
  • 7.1 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 3.5 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 1.1 oz - Centennial [10.0%] - Mash Hop (Hops)
  • 1.8 oz - Centennial [10.0%] - First Wort (Hops)
  • 2.5 oz - Columbus (Tomahawk) [14.0%] - Boil 60 min (Hops)
  • 0.7 oz - Centennial [10.0%] - Boil 60 min (Hops)
  • 1.1 oz - Centennial [10.0%] - Boil 30 min (Hops)
  • 1.1 oz - Columbus (Tomahawk) [14.0%] - Boil 30 min (Hops)
  • 2.5 oz - Centennial [10.0%] - Steep 30 min (Hops)
  • 2.5 oz - Columbus (Tomahawk) [14.0%] - Steep 30 min (Hops)
  • 1 pkgs - British Ale II (Wyeast Labs #1335) (Yeast)
  • 7.1 oz - Columbus (Tomahawk) [14.0%] - Dry Hop 5 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.036 (9.0° P)
Final Gravity: 1.008 SG (2.2° P)
Alcohol by Vol: 3.6%
Color SRM: 12.2  Color Sample 
Bitterness IBU: 209.0
Recipe Type: all-grain
Yield: 10.57 US Gallons

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review rating
 Reviewed by TurnDevil on Wed Apr 23 2014

Wow - balanced grain bill blown away by sensational hops bill!