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Grizzly Peak Pale Ale

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Grizzly Peak Pale Ale

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Beer Style: American Pale Ale  (10A)
Recipe Type: all-grain
Yield: 5 US gallons

American Pale Ale


Based on Jackie Brown's Summer Pale Ale (see Cats Meow 2, page 1--6).

Heavenly Kent Goldings aroma; big mouthfeel; nice malt and hop flavors up front, with a good hop bite going down. Definitely not Lawnmower Brew.


  • 8 pounds, Klages malt
  • 1 pound, Munich malt (20 L.)
  • 1 cup, Cara-Pils malt
  • 1--1/2 tablespoons, gypsum
  • 1/2 teaspoon, Irish moss
  • 3--1/2 ounces Kent Golding hops
  • 3/4 cup, corn sugar (priming)
  • Wyeast Chico ale yeast

Beer Profile

Original Gravity: 1.043
Final Gravity: 1.008
Alcohol by Vol: 4.58%
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe


User Papazian's temperature controlled mash (30 minutes at 130--120 F., 120 minutes at 155--145 F., sparge at 170). Add 1 ounce Kent Goldings at beginning of boil. Add another ounce 30 minutes later. In last 15 minutes, add another ounce of Kent Goldings and Irish moss. Chill, strain, pitch yeast.