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Maibock, So Bock Off

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Maibock, So Bock Off

back to search Back to Search  Style Details 

Beer Style: Maibock/Helles Bock (5A)
Recipe Type: all-grain
Yield: 5.5 US gallons

Maibock/Helles Bock
Beer Color

Ingredients:

  • 5 lbs - Munich Malt 20 EBC (9.0 SRM) (Grain)
  • 5 lbs - Vienna Malt (3.5 SRM) (Grain)
  • 4 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 1.0 oz - Perle [8.0%] - Boil 60 min (Hops)
  • 0.5 oz - Saaz [2.5%] - Boil 15 min (Hops)
  • 4 pkgs - Hella-Bock (Wyeast Labs #2487) (Yeast)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.067 (16.3° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 7.1%
Color SRM: 8.1  Color Sample 
Bitterness IBU: 25.2
Recipe Type: all-grain
Yield: 5.50 US Gallons

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