For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Beer Style: California Common Beer (7B)
Recipe Type: all-grain
Yield: 10 US gallons

California Common Beer
Beer Color

Ingredients:

  • 18 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 8.0 oz - Munich Malt - 10L (10.0 SRM) (Grain)
  • 2.0 oz - Northern Brewer [10.0%] - Boil 60 min (Hops)
  • 1.0 oz - Amarillo [9.2%] - Boil 15 min (Hops)
  • 1.0 oz - Amarillo [9.2%] - Boil 0 min (Hops)
  • 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
  • 1 pkgs - California Lager (Wyeast Labs #2112) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.052 (12.8° P)
Final Gravity: 1.012 SG (3.2° P)
Alcohol by Vol: 5.2%
Color SRM: 9.4  Color Sample 
Bitterness IBU: 44.1
Recipe Type: all-grain
Yield: 10.00 US Gallons

Click to Print Recipe Source:
spacer