Beer Style: Premium American Lager
(1C)
Recipe Type: partial mash
Yield: 5 US gallons
Medium color. True lager. Must let it age 4 weeks to appreciate. Excellent.
Original Gravity: 1.062
Final Gravity: 1.027
Alcohol by Vol: 4.58%
Recipe Type: partial mash
Yield: 5.00 US Gallons
Boil all except Tettnanger for 45 mins. Add 1/2oz Tettnanger with 10 min left in boil. Steep 1/2oz Tettnanger for 2 min after boil is complete. Must ferment in cool area 35-40 F. Takes weeks to ferment.
Source: Mike Yoxall