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Beer Style: Premium American Lager (1C)
Recipe Type: partial mash
Yield: 5 US gallons
Description:
Medium color. True lager. Must let it age 4 weeks to appreciate. Excellent.
Ingredients:
- 5lbs Light dry extract
- 1/2lb Crystal
- 2 1/2lbs Clover Honey
- 2oz Perle Hops
- 1oz Tettnanger Hops
- Lager Yeast
Additional Instructions
Primary Ferment: 24 daysBeer Profile
Original Gravity: 1.062
Final Gravity: 1.027
Alcohol by Vol: 4.58%
Recipe Type: partial mash
Yield: 5.00 US Gallons
Procedure:
Boil all except Tettnanger for 45 mins. Add 1/2oz Tettnanger with 10 min left in boil. Steep 1/2oz Tettnanger for 2 min after boil is complete. Must ferment in cool area 35-40 F. Takes weeks to ferment.
Source: Mike Yoxall