Ingredients:

• 13.0 oz - Crystal 60, 2-Row, (Great Western) (60.0 SRM) (Grain)
• 3.0 oz - Chocolate Malt (350.0 SRM) (Grain)
• 6 lbs - DME Golden Light (Briess) (4.0 SRM) (Grain)
• 1.0 oz - Challenger [8.4%] - Boil 60 min (Hops)
• 1.0 oz - Goldings, East Kent [6.5%] - Boil 10 min (Hops)
• 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
• 0.5 oz - Goldings, East Kent [5.0%] - Boil 5 min (Hops)
• 1 pkgs - British Ale Yeast (Wyeast Labs #1098) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.050 (12.2° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 4.8%
Color SRM: 13.7  Color Sample 
Bitterness IBU: 29.1
Recipe Type: extract
Yield: 5.00 US Gallons

Source: KNUTH