Beer Style: Northern English Brown Ale
(11C)
Recipe Type: extract
Yield: 5 US gallons
Original Gravity: 1.050 (12.2° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 4.8%
Color SRM: 13.7 Color Sample
Bitterness IBU: 29.1
Recipe Type: extract
Yield: 5.00 US Gallons