Name: Belgian Tripel
Cook time: 60 min
Yield: 5.5 gallons
Ingredients: 14 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain); 1 lbs - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain); 2 lbs - Candi Sugar, Clear (0.5 SRM) (Grain); 1.0 oz - Mt. Hood [6.0%] - Boil 60 min (Hops); 1.0 oz - Northern Brewer [8.5%] - Boil 15 min (Hops); 2 pkgs - Belgian Ale (White Labs #WLP550) (Yeast)

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Beer Style: Belgian Tripel (18C)
Recipe Type: all-grain
Yield: 5.5 US gallons

Beer Color

Ingredients:

14 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
1 lbs - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
2 lbs - Candi Sugar, Clear (0.5 SRM) (Grain)
1.0 oz - Mt. Hood [6.0%] - Boil 60 min (Hops)
1.0 oz - Northern Brewer [8.5%] - Boil 15 min (Hops)
2 pkgs - Belgian Ale (White Labs #WLP550) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.086 (20.5° P)
Final Gravity: 1.009 SG (2.3° P)
Alcohol by Vol: 10.2%
Color SRM: 5.7 Color Sample
Bitterness IBU: 27.9
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Evert