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Belgian Tripel

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Belgian Tripel

back to search Back to Search  Style Details 

Beer Style: Belgian Tripel  (18C)
Recipe Type: all-grain
Yield: 5.5 US gallons

Belgian Tripel
Beer Color


  • 14 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
  • 2 lbs - Candi Sugar, Clear (0.5 SRM) (Grain)
  • 1.0 oz - Mt. Hood [6.0%] - Boil 60 min (Hops)
  • 1.0 oz - Northern Brewer [8.5%] - Boil 15 min (Hops)
  • 2 pkgs - Belgian Ale (White Labs #WLP550) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.086 (20.5° P)
Final Gravity: 1.009 SG (2.3° P)
Alcohol by Vol: 10.2%
Color SRM: 5.7  Color Sample 
Bitterness IBU: 27.9
Recipe Type: all-grain
Yield: 5.50 US Gallons

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