Ingredients:

• 16 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
• 3 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 8.0 oz - Melanoiden Malt (20.0 SRM) (Grain)
• 1.0 oz - Cluster [6.8%] - Boil 60 min (Hops)
• 1.0 oz - Tettnang [4.5%] - Boil 20 min (Hops)
• 0.5 oz - Mt. Hood [6.0%] - Boil 20 min (Hops)
• 2.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.0 oz - Saphir [3.5%] - Steep 0 min (Hops)
• 1.0 oz - Strisslespalt [4.0%] - Steep 0 min (Hops)
• 2 pkgs - Lager Yeast (Brewferm #Y016) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.048 (11.9° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 4.5%
Color SRM: 4.0  Color Sample 
Bitterness IBU: 19.2
Recipe Type: all-grain
Yield: 11.00 US Gallons

Source: Phil and John